Kommandanten er et annet lokale og restaurant, hvor eierne har lang erfaring med bryllupsfeiringer. Lokalet ligger flott til ved et kapell, med high-quality uteområder for både aktiviteter og fotografering. Det er plass til three hundred gjester

Bodega forty four ble den første restauranten som etablerte seg i det nye Olavskvartalet. Dette er et spanskinspirert spisested og bar, som tar med seg det beste fra den baskiske pintxos-tradisjonen.

A stunning surprise it absolutely was to go to the Crab. the ambiance was warm and cozy. Håvard aided us to choose the proper dishes, and we really relished them all. Lutefisk is a kind of. A Xmas tradition, it proved to be good along with a suggestion for people who enjoy sweet and salty foods.

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our focused crew of Albertsons catering and occasion industry experts are here to aid make your next celebration a large achievements. All our menu choices are lovingly built in-keep and involve clean up, local and natural and organic elements whenever attainable.

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Properly situated in a really nice area, a large restaurant incredibly nicely intended. A peaceful environment. Very good food stuff in top quality, lacking a little bit of better presentation. Rice was not ok to maintain parts in condition. But obviously, it is recommended, and I'd needless to say be back again if I take a look at Trondheim once again.

Bestikket som skal benyttes først plasseres lengst vekk fra tallerkenen. Guy spiser med bestikket ytterst fileørst og deretter innover mot tallerkene. Som regel blir det da en liten forrettskniv som havner lengst høyre, og en liten forrett gaffel som plasseres lengst til venstre.

Med højt til loftet er here Kosmopols festsal det perfekte sted til et brag af en bryllupsfest. Disse smukke festlokaler er perfekte til jeres livs fest.

Mouth watering, helpful workers, a great perspective through the window, The one thing which was disappointing was the pasta with langoustine, the taste of seafood was not felt at all, and there was Pretty much no langoustine inside the plate but tomatoes.

The place appears wonderful right after it was refurbished. However the meat dish Particular, which was new over the menu, was disappointing. Not simply was the style not great, it had been served on the bed of some kind of bread from a supermarket, as we could see a stash of it with a trolley once we left the place. Great athmosphere but General much too high priced for the quality.

One among my pals was still hungry after dinner (we requested the large tasting menu). Besides wine pairing they even have very an initial non-alcoholic pairing that we loved (as well as being contemporary another early morning haha). General an exceptionally enjoyable encounter

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